Garcinia morella


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            Garcinia morella
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Price:
Free
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Developer/Website:
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Requirements:
x86, x64, ARM
Age:
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Publisher`s description - Garcinia morella

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Ripe fruits can be eaten but they are very acidic. Just like other garcinia varieties such as kokum (which is prevalent in the Indian west coast) or garcinia pedunculata, the fruit can be preserved by slicing into thin pieces and then drying under sun. It can be made into pickles. Bodos cook the unripe fruit as vegetable with fish. A chutney can be made by boiling the fruit. In Assam, dried and preserved slices are added to black green pulses to make a popular slightly acidic curry. Dried up fruit slices are valued as a traditional remedy for dysentery
 
 
Tags:  fruit garcinia
Screenshots Garcinia morella

Garcinia morella
Garcinia morella




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